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P-29, r. 1 - Regulation respecting food

Section 9.3.1.16
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Full text
9.3.1.16. Forbidden substances: In the processing or canning of sea food products, the following may not be used:
(1)  antiseptics or harmful substances or substances that are dangerous for health;
(2)  in salting, salt or brine that is spoiled or contaminated, or has already been used.
O.C. 1055-82, s. 14.
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